Cinnamon Chia Pudding

This a great fall breakfast recipe.

Table of Contents

Toggle

Cinnamon Chia Pudding

Print Recipe Pin Recipe

Course Breakfast, Snack

Cuisine American

Servings 1

Ingredients

  

• 1/2 Cup Almond Milk Plain, Unsweetened
• 2 Tbsps Chia Seeds
• 1/4 tsps Ceylon Cinnamon
• 1 Scoop Vanilla Protein Powder
• 1/2 Honeycrisp Apple, chopped into bite-sized pieces Optional
• 1/4 Cup Granola (I like cinnamon granola) Optional
• 1 Tbsp Manuka Honey Optional

Instructions

 

• In a small mixing bowl or jar, add almond milk, chia seeds, cinnamon, and protein powder. Whisk until fully incorporated and smooth.
• Pour mixture into a meal prep jar, bowl, or other container and cover with a lid.
• Refrigerate overnight or for 12 hours. Mixture should be thickened, similar to a pudding consistency.
• Once chilled, uncover and top with honeycrisp apple, granola, and Manuka honey. Enjoy!

Keyword breakfast, chia pudding, cinnamon, cold breakfast, fall recipes, meal prep

Posted By: turningintohome · In: Food, Uncategorized