If the thought of making fresh green juice sounds labor-intensive to you, you are going to love my favorite green juice recipe. Unlike most green juice recipes, this one does not require a juicer appliance or straining mechanism in order to make it. In fact, you do not even need to peel most of the ingredients. It’s a minimal-prep recipe that only uses a blender to create the most refreshing, sweet, and mild juice you have ever tasted.
While it’s simple enough to make in the morning, you could easily prep the ingredients the night before, or even blend the juice the night before and store in the fridge for a cold morning beverage. Store it in a glass bottle overnight and simply shake it up and enjoy it the next morning. It should keep well in the refrigerator for 2-3 days.
If you do not have all of the ingredients on-hand, this recipe is flexible enough for you to swap out some of the fruit for a kind you have at home. For example, I think pineapple would be a delicious swap for the mango. And a melon or peach could replace the apple. I really hope you enjoy this health beverage recipe. It is such a crowd-pleaser, I think it would be fantastic beverage to make for a party or shower – simply multiply the recipe or make several batches and transfer the juice to a pitcher to serve guests.
Note: If you are enjoy healthy breakfasts and are looking for more, check out my Cinnamon Chia Pudding recipe!
Favorite Green Juice
Ingredients
- 2-3 Handfuls or Cups Spinach fresh
- 1 Mango peeled and roughly sliced
- 1 English Cucumber roughly sliced
- 1/2 Honeycrisp Apple roughly sliced
- 1 Lemon juiced
- 1 Small Handful Broccoli Micro Greens optional
Instructions
- Add all ingredients to a blender and blend on high until fully liquified.
- Pour desired amount of the juice into a drinking glass and enjoy.
- Store the remaining juice in a glass jar in the refrigerator.
